What is raw milk?
RAW milk is unprocessed, tested, whole, and living, with all of its nutrient-dense probiotic bacteria.
Why raw milk?
Numerous peer-reviewed scientific studies show that raw milk is associated with significant health improvements and preventative benefits.
Raw milk is similar to breastmilk. Both are natural, fresh, and unprocessed milks. They both contain a wide variety of essential nutrients, fats, proteins, anti-inflammatory and digestive enzymes, bioavailable vitamins, and minerals, all in a natural form which is most easily utilized by the body.
Benefits of raw milk
Raw milk is one of the easiest foods to digest. Your body knows EXACTLY how to digest it and will consume it quickly even if you are technically lactose-intolerant.
Tastes great
Stays fresh for 2-3 weeks in the fridge!
Promotes health
Protects and rebuilds the immune system. Improves digestion and gut health. Strong protective effect against eczema. Lower the rates of asthma and allergies.
Superior nutrition.
It is a medical super food.
Better animal welfare
Only happy and healthy cows produce great milk.